
November 2001
Q. We
are a year-round hotel that provides our minimum wage workers meals
while working. May we consider the meal as part of the wages paid?
A.Yes. Meals
furnished by a year-round hotel to its employees may be considered
part of the minimum wage but are limited to $1.65 per meal for food
service workers earning at least $3.30 per hour and $1.75 per meal
for other employees. These amounts were effective March 31, 2000.
The New
York State Codes, Rules and Regulations contain other limitations and
requirements on lodging allowances, work uniform laundering, call-in
pay and other employee related matters. Business Council member firms
should call The Resourceline at 800/332-2117for more information on
these topics.
[Archives]
This question
was an actual inquiry received by our Resourceline from a
Business Council member.
You'll find the
latest information on federal and state legislation and regulations
dealing with employer-employee relations, including short news updates
and in-depth explorations into the bottom line issues for all businesses.
From child care
to employee training...from ERISA to health insurance costs...The
Human Resource LINE has it all in a "fast read" format that will
give you the information you need, without overwhelming you with
paper!
You'll find out
what's happening at other organizations like yours, and get answers
to the most pressing problems for people in the human resource field.
A subscription
to The Human Resource LINE newsletter is free with Business
Council membership. For more information about a subscription
or membership, contact Janet Looby, The
Business Council at 800/358-1202.